Cereal and grist with a little honey. Smooth medium body with hints of cereals and nut oils. Finishing with fruitcake and smoke.
Size- 4.5Ltr
Strength- 40%
Starting bid: £116.00
Item condition: New
Auction has not been started yet.
Start On: July 23, 2025 10:00 am
Ending On: July 30, 2025 3:00 pm
The Bell’s producer Arthur Bell & Sons Ltd was founded in 1798.
In 1851, Arthur Bell (1825–1900) began to blend various single malts together to create a more consistent blended whisky. Arthur Bell was the first known whisky manufacturer to appoint a London agent, by at least 1863. Bell’s two sons joined the business in partnership in 1895. Arthur Kinmond (1868–1942) was appointed to manage the domestic market and Robert was appointed as head of the brand overseas.
By the 1880s, the company was focused on blended whisky. Arthur Bell died in 1900. In 1921, the partnership became a private company run by Arthur Kinmond after Robert retired to live as a country gentleman. The end of Prohibition in America created a surge in demand, which led Arthur Bell & Sons to acquire two distilleries in 1933: Blair Athol and Dufftown. In 1936, the Inchgower Distillery was also acquired.
The Bell brothers died in 1942 and the company accountant, William Govan Farquharson, became chairman of the company. He focused on advertising the brand more heavily. Bell’s became a public company in 1949. In 1954, Arthur Bell exported to 130 countries
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